Steamed Chicken with Chili Sauce(kou shui ji )

Steamed Chicken with Chili Sauce

Introduction:

"Ingredients: 4 chicken legs, 1 / 4 cup of peanuts, 1 tbsp cooking wine, 1 section of scallion, 2 pieces of ginger. Seasoning: 1 / 2 cup of oil, 1 small handful of prickly ash, 10 dried peppers, 2 star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves, 1 section of green onion, 2 pieces of garlic, 1 small handful of chili noodles, 1 small handful of white sesame, 1 tbsp sesame oil, 1 tbsp raw soy sauce, 1 tbsp cooking wine, 1 tbsp vinegar."

Production steps:

Materials required:

Chicken leg: 4

Peanuts: 1 / 4 cup

Cooking wine: 1 tbsp

Scallion white: 1 Section

Ginger: 2 tablets

Oil: 1 / 2 cup

Pepper: 1 handful

Dried pepper: 10

Star anise: 2

Cinnamon: 1 yuan

Fragrant leaves: 2 pieces

Verdant: 1 Section

Garlic: 2 cloves

Chili noodles: 1 handful

White Sesame: 1 handful

Sesame oil: 1 tbsp

Raw soy sauce: 1 tbsp

Vinegar: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Kou Shui Ji