Mushroom and bacon pizza(xiang gu pei gen pi sa )

Mushroom and bacon pizza

Introduction:

"On Saturday, my friend came to my house to play and planned to try to make pizza. It's a long time to wake up. As a southerner, I'm not very good at making noodles. Fortunately, with the help of my friends, it's quite smooth. It's just a pizza that keeps everyone waiting for a long time! In fact, as long as the bottom of the noodles is ready, it's still very fast, so next time you'd better make the noodles one day in advance, or buy a mixing machine. I prefer bacon, so I made a mushroom bacon pizza. Although it's the first time, it's still delicious! I love baking more and more

Production steps:

Step 1: prepare the material, and the face is awake.

Step 2: fry the mushrooms in a frying pan for a while until the surface is golden and the water is evaporated

Step 3: roll the dough evenly and wake up for 5 minutes

Step 4: mix four ham sausages into the dough

Step 5: use scissors to cut the noodles wrapped with ham sausage into sections, and then reverse 90 ° to form lace

Step 6: after the four sides are all rolled into lace shape, use a toothpick or fork to make a hole in the bottom of the cake

Step 7: spread tomato sauce on the bottom of the cake, spread evenly, and sprinkle with a layer of mozzarella cheese

Step 8: spread mushrooms, onions and sprinkle with some mozzarella cheese

Step 9: add the cut bacon and green pepper, sprinkle with tomato sauce and mozzarella cheese (leave some mozzarella cheese)

Step 10: put in the preheated oven, heat up and down 200 ℃, bake in the middle of the oven for 10 minutes, remove from the oven, sprinkle the remaining mozzarella cheese, put it back in the oven and bake for 5 minutes

Materials required:

High gluten flour: 120g

Low gluten flour: 30g

Water: 90g

Dry yeast: 1 / 2 teaspoon

Salt: 1 / 2 teaspoon

Fine granulated sugar: 1 teaspoon

Salad oil: 10g

Mushroom: 6

Lantern pepper: half of it

Onion: 1 / 3

Bacon: 3 slices

Ham sausage: 4 pieces

Tomato sauce: right amount

Mozzarella cheese: 150g

Surface brush honey: 1 teaspoon

Note: 1, mushrooms must be dried in the pan, otherwise baked out of water will be more, to cool and then put on the bottom. 2. When I do it, I put the vegetables first and then the meat. I suggest that I put the bacon first and then spread the vegetables. There won't be too much water in the pizza. 3. Dough can be made ahead of time to save time.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Gu Pei Gen Pi Sa