fried eggs with tomatoes(fan qie chao dan )

fried eggs with tomatoes

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut the tomato into pieces

Step 3: break up the eggs and cut the tomato into pieces

Step 4: break up the eggs

Step 5: clean the pan and put the sliced eggs

Step 6: clean the pan and put the sliced eggs

Step 7: clean the pan and put the sliced eggs

Step 8: remove the oil from the bottom of the pan, saute onion and ginger, add tomato,

Step 9: add salt and stir fry

Step 10: stir fry the tomato and add the egg

Step 11: stir fry out the pot

Materials required:

Tomato: moderate

Eggs: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: 1. Do not slide eggs when the oil temperature is too high, it will lose the smooth and tender taste. 2. Just add salt, complex seasoning will not highlight the original flavor

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Fan Qie Chao Dan