Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Braised spareribs in brown sauce is a classic dish with wine. The dishes are delicious and salty, and the ribs are crispy and golden red in color. In addition to providing high-quality protein, fat and vitamins necessary for human physiological activities, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., especially rich in calcium, which can maintain bone health and has the effect of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood. "

Production steps:

Step 1: chop the ribs.

Step 2: heat the oil in the pan and add the sugar.

Step 3: stir fry the sugar over low heat.

Step 4: put in the ribs.

Step 5: stir fry and color.

Step 6: add onion and ginger and stir fry until fragrant.

Step 7: add soy sauce and meijixian.

Step 8: stir fry for one minute.

Step 9: add water and remaining seasoning, stir well, bring to a boil.

Step 10: cover, turn to medium heat and cook until the soup is dry, turn off the heat and serve.

Materials required:

Pork chop: 800g

Scallion: 20g

Ginger: 10g

White granulated sugar: 10g

Star anise: 3 capsules

Cinnamon: 2G

Clove: 1

Wuxiangfen: 3G

Soy sauce: 10ml

Meijixian: 10ml

Wine: 5ml

Peanut oil: 30ml

Salt: right amount

Water: moderate

Note: adding Baijiu can be fresh. Use low heat to fry sugar.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Pai Gu