Porphyra rolls with glutinous rice(nuo mi zi cai juan )

Porphyra rolls with glutinous rice

Introduction:

"Glutinous rice rolls are rich in protein and vitamins. Eating glutinous rice often can warm the stomach and spleen, and also can treat night sweats, polyuria and other symptoms."

Production steps:

Step 1: prepare the required materials.

Step 2: soak glutinous rice for 2 hours in advance.

Step 3: wash the soaked glutinous rice, drain the water, spread gauze in the pot, and steam the glutinous rice. (about 20 minutes)

Step 4: take out the steamed glutinous rice and break it up.

Step 5: dissolve the yeast in warm water and let it stand for 5 minutes.

Step 6: add the sugar to the flour, then pour in the yeast.

Step 7: mix into flocs.

Step 8: pour into the toaster and knead for 15 minutes.

Step 9: after kneading into smooth dough, take it out and cover it with plastic film for room temperature fermentation.

Step 10: wash the fresh corn and dice the carrot.

Step 11: add corn and carrots to the steamed glutinous rice.

Step 12: add salt, vegetable oil and chicken essence.

Step 13: add the pepper.

Step 14: mix the glutinous rice stuffing well.

Step 15: take a piece of laver and lay it on the ground.

Step 16: roll into a cylinder.

Step 17: ferment the dough to twice its original size.

Step 18: take out the dough, knead and exhaust, and divide it into four pieces.

Step 19: take a small dough and roll it into long pieces, then put it into Porphyra glutinous rice roll.

Step 20: then roll up and pinch the two sides.

Step 21: wake up in the steamer for 15 minutes.

Step 22: steam over high heat, take out and cut into sections.

Step 23: finished product

Materials required:

Common flour: 400g

Laver: 4 pieces

Glutinous rice: 100g

Carrot: half

Fresh corn: 1

Yeast: 5g

Fine granulated sugar: 10g

Salt: right amount

Chicken essence: appropriate amount

Vegetable oil: right amount

Pepper: right amount

Note: the glutinous rice in the glutinous rice roll is warm and can nourish the stomach and replenish qi. It is suitable for people with deficiency cold of spleen and stomach. The steaming time should be adjusted according to the size of the glutinous rice roll, generally about 20 minutes. If you don't have a toaster, you can knead the dough by hand until it is smooth.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Nuo Mi Zi Cai Juan