Pan-Fried Beef Steak with Black Pepper(hei jiao niu pai )

Pan-Fried Beef Steak with Black Pepper

Introduction:

Production steps:

Step 1: slice the sirloin. Beat with the back of a knife or a meat hammer.

Step 2: add red wine, oyster sauce, black pepper, chicken essence and soy sauce. Wear disposable gloves and grasp well. Finally, pour in the sesame oil.

Step 3: cover the fresh-keeping film and put it into the cold layer of the refrigerator.

Step 4: marinate for more than 2 hours (I marinate for 24 hours). Pat the beef with a little starch before frying.

Step 5: mix sugar, soy sauce, red wine and black pepper into sauce and starch into sauce.

Step 6: put oil in the pot, stir fry minced garlic and diced onion, pour in the juice, stir fry evenly, pour in the starch juice. Stir fry a few times into black pepper juice.

Step 7: cook the spiral powder.

Step 8: put oil in the pan. Heat 80% of the oil and add the steak. Turn down the fire.

Step 9: change color on one side and turn over after condensation. Pan fried on both sides, put spiral powder, pour black pepper juice.

Materials required:

Beef fillet: one piece

Black pepper: right amount

Red wine: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Sugar: right amount

Starch: right amount

Note: 1. The beef pat and pour into sesame oil marinate is the secret to make the steak tender and smooth. 2. Don't fry beef for too long, according to your own heat. The middle can be pressed with a shovel.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Hei Jiao Niu Pai