Schwarzwald cake(hei sen lin dan gao )

Schwarzwald cake

Introduction:

"Schwarzwaelder kirschtorte is a famous German dessert. Its full name in German is schwarzwaelder kirschtorte. It combines sour cherry, sweet cream, bitter chocolate and mellow cherry wine. The perfect black forest cake can stand all kinds of pickiness. Black forest cake is known as one of the specialties of black forest, which originally means "black forest cherry cream cake" in German. The authentic black forest cake is not black at all. It doesn't contain black chocolate. This cake is specially made for a little girl's birthday. That kind girl's life is very unfortunate, and she has no relatives. It's going to be her birthday. As a sister, I should give her more love. Make a black forest cake with cream, chocolate and fruit that she likes

Production steps:

Step 1: prepare the ingredients for the chocolate Chifeng cake.

Step 2: protein and yolk separation. Add sugar to the egg yolk and stir well with a hand beater.

Step 3: pour in water and mix well.

Step 4: pour in the oil and stir well.

Step 5: sift the cocoa powder and low powder twice, then sift them into the yolk paste.

Step 6: cut and mix evenly with scraper.

Step 7: whisk the protein until it foams. Preheat the oven (150 ° at this time).

Step 8: pour 3 / 3 protein into the egg yolk paste.

Step 9: cut and mix well and pour into the protein lake.

Step 10: cut half evenly and make a cake paste.

Step 11: pour into the 8-inch mold. Vibrate a few times and shake out the big bubbles.

Step 12: put into the preheated oven, 150 ° upper and lower tubes, middle and lower layers, 60 minutes.

Step 13: cut the cake into three or two pieces. Prepare light cream, black cherry, cherry wine, dark chocolate and powdered sugar.

Step 14: whisk the cream with powdered sugar.

Step 15: take a piece of cake, dip a brush with cherry wine on the surface of the cake, and then coat it with whipped cream.

Step 16: spread the chopped black cherries.

Step 17: Cream another piece of cake.

Step 18: cover the second slice of Qifeng cake and compact.

Step 19: coat the whole cake with cream.

Step 20: melt the chocolate in water.

Step 21: pour into a plate.

Step 22: after the chocolate solidifies, gently hang out the chocolate chips with a scraper or spoon.

Step 23: Sprinkle with dark chocolate chips.

Step 24: squeeze 16 butterflowers on the surface of the cake and put 16 complete black cherries on it.

Materials required:

Eggs: 5

Low gluten flour: 70g

Cocoa powder: 30g

Sugar (add protein): 60g

Sugar (add egg yolk): 40g

Salad oil: 65 ml

Water: 65 ml

Fresh cream: 360 ml

Powdered sugar: 50g

Candied black cherry: half can

Cherry wine: a little

Dark chocolate: moderate

Note: 1. Chocolate sponge cake can also be used for cake body. If there is no cherry wine, you can use rum instead. 3. When the chocolate chip is applied to the cake, you can use the scraper.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Sen Lin Dan Gao