jujube-paste stuffing(zao ni xian )

jujube-paste stuffing

Introduction:

"A lot of jujubes have been stored in the refrigerator at home. They always occupy space. LG and cat don't like to eat them directly. After tasting one of them, they still feel that the jujube meat is slightly sour, so they don't even want to use it in soup, but they can't waste it. No, it's made into jujube paste stuffing. It's wrapped in steamed buns. It's reasonable to solve this problem. This time, the jujube paste stuffing process is slightly improved It's a bit complicated, but the finished product tastes delicate and smooth. It's worth the trouble. "

Production steps:

Step 1: remove the core of jujube.

Step 2: put it into a small pot and add half of the water.

Step 3: put on the rock sugar, open fire and cook.

Step 4: when the water is dry, the jujube is completely wet, and some flesh and skin are separated.

Step 5: use a sieve to roll the sieve slowly.

Step 6: the water content of the screened jujube mud is large, and the next step is to fry the stuffing.

Step 7: it's best to choose a non stick pot, pour the jujube mud into the pot, stir fry it slowly over medium and low heat, feel that the filling of jujube mud is easy to stir, but it's difficult to stir slowly, then the water is almost dried, which means it's OK.

Materials required:

Jujube: 500g

Water: moderate

Rock sugar: right amount

Note: 1, personal feeling jujube has enough sweet, generally do not need sugar, unless like my today's Jujube some acid, in order to neutralize, put a little less. Because the sugar content of jujube itself is high enough, and it is also very sweet. Adding sugar may increase the sugar intake, which is harmful to health. 2. When frying, there is no need to add oil. Just fry the water to dry. It takes a long time to put. It's also convenient to make snacks. If you like the taste of oil, you can also add a small amount of oil to fry, but not too much, otherwise the taste will be greasy.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Fruity

Chinese PinYin : Zao Ni Xian