Xiaoniang crab and radish soup(xiao niang xie luo bo geng )
Xiaoniang crab and radish soup
Introduction:
Production steps:
Materials required:
Female crab: 250g
Radish: 245g
Starch: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiao Niang Xie Luo Bo Geng
Xiaoniang crab and radish soup
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