Tofu with minced meat
Introduction:
"I'm also very greedy to see that everyone keeps serving Shandong cuisine. Bean curd, make bean curd, pot collapse bean curd, there are some minced meat at home, then to a minced meat stew pot collapse bean curd. It's a little bit of Shandong cuisine. "
Production steps:
Materials required:
Tofu: right amount
Flour: right amount
Eggs: right amount
Minced meat: moderate
Scallion: right amount
Soy sauce: moderate
Cooking wine: moderate
Sugar: right amount
Chicken essence: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Mo Guo Ta Dou Fu
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