Steamed bread with purple potato(zi shu man tou )

Steamed bread with purple potato

Introduction:

"I saw a lot of beautiful purple potato snacks in the food world the other day. I've itched for a long time. I find that I'm also interested in Chinese pastry, especially the local special snacks. After the college entrance examination, I must travel well and eat all the local special snacks. There's only one purple potato left. I want to make pasta. I really like the color of purple potato toast last time. Today, I make purple potato steamed bread again It's very beautiful. Purple potato is really suitable for making pastry. Its beautiful color makes people have a good appetite on a hot day

Production steps:

Step 1: prepare the materials

Step 2: purple sweet potato microwave oven 4min, yeast dissolved in water

Step 3: 80 g flour with yeast water

Step 4: until smooth dough

Step 5: 50g flour with half of purple potato (the other half as filling) and yeast water

Step 6: knead into a smooth dough

Step 7: add appropriate amount of sugar to the remaining half of purple potato

Step 8: mix well as a filling

Step 9: do not wake up and roll the white dough into a large piece of purple dough, and roll the two dough together

Step 10: roll up from one side

Step 11: roll up and seal

Step 12: divide into equal amount of small dough

Step 13: take one up and roll it out

Step 14: pack in the filling

Step 15: if there is no stuffing, twist it into a braid

Step 16: drain into the steamer

Step 17: wake up for 30 minutes, boil in cold water for 20 minutes and simmer for 5 minutes

Step 18: one person eats less

Materials required:

Purple potato: right amount

Flour: 130g

Yeast: 2G

Water: 68g

Sugar: right amount

Note: you must think that this steamed bread production process is very strange. Why not ferment it to twice the size and then reshape it? In fact, this is a little trick to make steamed bread noisy and soft. It was taught by a mother-in-law who has decades of experience in making pasta. I have tried it many times, and it's really noisy and soft, and it saves time. The surface of the finished product is very smooth. You can Try it~

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Man Tou