Sterilize and poison the garlic meal bag
Introduction:
"I always wanted to make bread, but without a bread maker, I didn't make it because of the trouble. But it's very hot recently. It's stuffy every day, like in a sauna. By the way, I use this natural dough maker to make my favorite garlic bread. It used to be bought outside. Now, in countries where bread is the staple food, it's rare to get garlic flavor. Since there are conditions at home, and you don't need very complicated materials, do it yourself and have enough food and clothing... The first time I baked bread, I didn't control the temperature well, it was a little paste. However, it does not affect the overall taste. I'm proud of myself again. "
Production steps:
Materials required:
High gluten flour: 300g
Eggs: 2
Yeast: 4G
Milk: moderate
Garlic: 5 large pieces
Butter: 10g
Basil: right amount
Oregano: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: garlic
Chinese PinYin : Sha Jun1 Da Du Pen Pen Xiang De Suan Rong Can Bao
Sterilize and poison the garlic meal bag
Braised chicken with mushrooms. Xiang Gu Shao Su Ji
Eat coarse grains carefully. Cu Liang Xi Chi Xiang Tian Xiao Wo Tou
Sugar water of Tremella fuciformis, lotus seed and Cotinus coggygria. Yin Er Lian Zi Hong Zao Tang Shui
Steamed Yuqian rice -- a delicious food in spring. Zheng Yu Qian Fan Shu Yu Chun Tian De Mei Shi
Roasted chicken leg rice with Kwai Chi. Mei Wei De Kuai Shou Fan Zhao Shao Ji Tui Fan
Kiwi fruit pulp yoghurt (with self-made yoghurt process). Mi Hou Tao Guo Rou Suan Nai Fu Zi Zhi Suan Nai Guo Cheng