Steamed spareribs with flour: a quick and healthy recipe for lazy people
Introduction:
"Prepare the spareribs and side dishes in the morning (if you don't have time in the morning, it's OK to make them the night before), put them in the steaming compartment of the electric rice cooker, put rice and water on the electric rice cooker, put the steaming compartment on the top, cover the lid, make an appointment until the off-duty time, and eat directly when you get home at noon ~ ~"
Production steps:
Materials required:
Spare ribs: moderate amount
Sweet potato: one
Pumpkin: right amount
Shallot: one
Soybean powder: right amount
Pepper: right amount
Soy sauce: right amount
Cooking wine: moderate
Pixian Douban: moderate
Salt: right amount
Oyster sauce: right amount
Sugar: right amount
Star anise: 2
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fen Zheng Pai Gu Lan Ren De Kuai Jie Jian Kang Cai Pu
Steamed spareribs with flour: a quick and healthy recipe for lazy people
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