Diced beef with Pleurotus eryngii and black pepper(hei jiao xing bao gu niu rou li )

Diced beef with Pleurotus eryngii and black pepper

Introduction:

Production steps:

Step 1: 1. Main ingredients: 300g beef, 2 pieces of Pleurotus eryngii, dice beef and Pleurotus eryngii

Step 2: 2, beef with 1 small spoon of soy sauce, black pepper 2G, five spice powder 1g, ginger 2G grasp well, add 15ml water in three times, each time add water should be hand clockwise until the beef is completely absorbed, marinate the beef for 10 minutes

Step 3: 3. When marinating beef, stir fry Pleurotus eryngii, heat a little oil in the pot, pour in Pleurotus eryngii, sprinkle a little salt, stir fry until the mushrooms are shrunk, and leave the pot for later use

Step 4: 4. Add 15g cornmeal, 1 / 2 egg white and 5ml salad oil to the marinated beef. Mix well

Step 5: 5. Marinate for about 5 minutes

Step 6: 6. Pour more oil into the pan, a little more than usual. Heat it to 50%. Pour in the marinated beef and stir fry until it changes color. Then pour in the mushrooms and stir fry. Cook in 5ml of soy sauce and several drops of steamed fish soy sauce. Pour in 10ml of oyster sauce and sprinkle some black pepper before leaving the pan

Materials required:

Beef: 300g

Pleurotus eryngii: two big roots

Note: Tips: 1, beef pickled in advance, you can go fishy, so that beef taste. 2. Tip: when marinating beef, draw water into the beef, add a small amount of water many times. After adding water each time, stir it clockwise by hand until it is completely absorbed, and then add the next time to let the beef absorb water. 3. Tip: add starch and egg white to the salted beef granules to make the starch paste wrap each beef granule, so that the water in the beef granules can be wrapped when frying in oil pan, and the meat will not be aged due to water loss. Add salad oil in it, so that it can be easily spread when frying, and it won't stick together. 4. Tips: fried beef oil to a little bit more, oil temperature can not be too hot, 45% heat can be, fried time can not be too long, surface discoloration can add other accessories, seasoning, action to be fast. 5. Stir fry as much as you want. If you don't finish a meal, you can eat it after the second meal is hot, and the taste will decrease.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hei Jiao Xing Bao Gu Niu Rou Li