[Taji pot food] simple and delicious(ta ji guo mei shi jian dan ye mei wei shi jin shuang se rou wan )

[Taji pot food] simple and delicious

Introduction:

"The Taji pot is still cooking. It's very convenient and delicious. Since receiving the Taji pot, I have eaten it many times. This time, I used the Taji pot to make a [assorted two-color meatball]. As long as I put the vegetables on the bottom, set up the tofu balls, and boil them for 2 minutes, all kinds of vegetables and meatballs, and rice are delicious. There's too much meat stuffing. I use the rest of the meat stuffing to make meatballs, beans, and meatballs soup. One pot of dishes and one soup are basically enough. It's really a convenient meal. "

Production steps:

Step 1: mixed two color meatball ingredients.

Step 2: Assorted two color meatballs with quick dishes.

Step 3: chop the meat into lean meat.

Step 4: cut the ham and tofu into slices, basically the same amount.

Step 5: homemade lean meat stuffing.

Step 6: add a little salt, water, Shaojiu, soy sauce and pepper to the minced meat, stir well, then add the starch, stir well and divide into two parts. Cut lotus root, carrot, onion and ginger into pieces and set aside.

Step 7: put lotus root, onion and ginger into the meat, and carrot, onion and ginger into the meat.

Step 8: repeatedly stir the two fillings evenly, then add chicken essence and olive oil, and stir evenly.

Step 9: wash and preheat the Taji pan, pour in a little olive oil.

Step 10: brush or spread olive oil on the bottom.

Step 11: then put the fast food in the pot.

Step 12: then place the tofu and ham slices in turn, and use a spoon to make the meat into a ball in the middle. Sprinkle a little onion and ginger on the top, add a little salt to the chicken soup and sprinkle in.

Step 13: cover and bring to a boil. When water comes out, turn down the heat for 1-2 minutes. Turn off the heat and simmer for 2 minutes.

Step 14: then decorate the pea tip with boiling water to look better.

Step 15: ready made Taji pan [assorted two color meatballs] on the table!

Materials required:

Tenderloin: 80g

Ham: 100g

North tofu: half a piece

Lotus root: 60g

Carrot: a little bit

Ginger powder: appropriate amount

Onion powder: appropriate amount

Olive oil: a little

Pea tip: a little

Water: a little

Salt: right amount

Shaojiu: a spoonful

Raw soy sauce: a spoonful

Chicken essence: a little

Pepper: a little

Note: 1, the number of ingredients can be mixed, I have more stuffing, the remaining stuffing made a pot of Meatballs pea soup. 2. More water vegetables can not add water, I add a little chicken soup is to melt salt to seasoning vegetables. At the same time, tofu will also have some hair. 3. Meatballs can be prepared according to their own taste and materials. 4. Vegetables can be changed into baby vegetables, cabbage and other vegetables. 5. Vegetables are easy to ripen, the time must not be long, otherwise the color will change.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ta Ji Guo Mei Shi Jian Dan Ye Mei Wei Shi Jin Shuang Se Rou Wan