Yangyan jujube horseshoe cake(yang yan hong zao ma ti gao )

Yangyan jujube horseshoe cake

Introduction:

"Horseshoe cake is a special snack in Guangdong. Water chestnut is called" horseshoe "in Cantonese. Horseshoe powder is rich in vitamin B and C, plant protein and phosphorus. It has the effect of clearing heat, removing dampness and detoxification. Horseshoe cake is made by steaming water chestnut powder mixed with sugar water. It is translucent, can be folded without cracking, pouting continuously, soft, smooth, refreshing and tough, and tastes very sweet."

Production steps:

Step 1: 1. Prepare all the materials.

Step 2: 2, red jujube a Jin washed to nuclear.

Step 3: 3, put 500 grams of water in the pot, add red dates to make soup.

Step 4: 4. Mix 250 grams of water and horseshoe powder on a plate. Stir until the water and horseshoe powder dissolve.

Step 5: 5. Boil for about 30 minutes, remove the red dates, sift the soup to remove the impurities, put in the yellow rock sugar and cook over low heat until melted.

Step 6: 6. Pour the boiled jujube soup into the plate of water chestnut powder, and quickly stir it clockwise on one side.

Step 7: 7. Pour the red jujube horseshoe powder paste into the cake plate and steam for 20 minutes.

Step 8: 8. The steamed jujube cake can be cut into pieces after cooling.

Materials required:

Red dates: 100g

Horseshoe powder: 125g

Rock sugar: 150

Clear water: 750

Note: 1, horseshoe powder water must be stirred evenly, no particles. 2. It can also be steamed layer by layer, with a sense of hierarchy. 3. Steaming on a flat plate is good for quick ripening and time control.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Yang Yan Hong Zao Ma Ti Gao