Braised white gourd with fragrant leaves(xiang ye shao dong gua )
Braised white gourd with fragrant leaves
Introduction:
Production steps:
Materials required:
Wax gourd: moderate
Salt: right amount
Oil: right amount
Soy sauce: right amount
Fragrant leaves: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiang Ye Shao Dong Gua
Braised white gourd with fragrant leaves
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