Baked shell noodles with chicken and mushroom(ji rou mo gu ju bei ke mian )

Baked shell noodles with chicken and mushroom

Introduction:

"Chicken mushroom baked shell noodles, the first time to make baked things, according to their own ideas, make a mess, the taste is not bad, with my arbitrary soup, really beautiful."

Production steps:

Step 1: raw material drawing.

Step 2: dice mushrooms, chicken, red and yellow pepper, garlic and onion.

Step 3: put the shell noodles into water and cook for 8 minutes.

Step 4: put 10 grams of butter in the pan, stir fry onion and garlic. Add the mushroom and two-thirds of the red and yellow pepper. Add salt and pepper. Stir fry until the mushrooms are soft.

Step 5: turn off the heat and mix in the shell.

Step 6: put all ingredients into a baking bowl, spread with mozzarella cheese, sprinkle with pizza grass, and add the last red and yellow peppers. 220 degrees, middle, 15 minutes.

Materials required:

Shell noodles: 200g

Cooked chicken thigh: one

Mushroom: five

Red pepper: half of it

Yellow pepper: half of it

Mozzarella: 100g

Garlic: eight petals

Onion: half

Salt: one teaspoon

Pepper: 1 teaspoon

Pizza grass: moderate

Note: 1, shell noodles can be replaced with rice, it becomes baked rice. 2. I really haven't eaten baked noodles. When I read the menu, I mixed them together without frying. I thought it might be better to stir fry them. That's why I stir fry them. 3. It's OK to use other kinds of pasta.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Ji Rou Mo Gu Ju Bei Ke Mian