braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"To be exact, it's braised pork with bamboo shoots. With bamboo shoots, it's delicious and greasy! You can add other ingredients according to your preference! Lazy pot out, delicious not discount

Production steps:

Step 1: prepare materials

Step 2: wash pork with water, cut into pieces, scallion, ginger and bamboo shoots

Step 3: put a little oil in the pot to moisten the pot, add the pork and stir fry until yellowish

Step 4: add scallion and ginger slices, cinnamon and star anise, pour in 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp cooking wine and 1 tbsp crushed rock sugar, stir fry until the rock sugar melts and the meat turns red

Step 5: add warm water without meat, bring to a boil over high heat and simmer over low heat

Step 6: about 40-50 minutes. When the meat is 70-80% rotten, add bamboo shoots and season with a little salt

Step 7: stew the bamboo shoots until the taste is good, close the soup and turn off the fire

Step 8: serve

Materials required:

Streaky pork: moderate

Bamboo shoots: right amount

Onion and ginger: right amount

Star anise: right amount

Cinnamon: moderate

Warm water: moderate

Salt: right amount

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Soy sauce: 1 tbsp

Crushed rock sugar: 1 tbsp

Note: 1, stew water is hot water, a time to add, the middle can not add soup! 2. If you don't like the color too dark, you can reduce the old style slightly. 3. The time of stewing should be controlled by myself. I use enamel pot, so the meat is easier to be cooked and rotten. What kind of taste do you like? Adjust the time by yourself.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou