Green balsam pear in cold sauce(liang ban qing cui ku gua )

Green balsam pear in cold sauce

Introduction:

Production steps:

Step 1: slice balsam pear.

Step 2: blanch in boiling water for 1 minute. After the water is boiled again, take it out and immediately soak it in cold water, so that the bitter gourd will be very crisp.

Step 3: finally put the seasoning in and mix it well. Don't forget the millet pepper. The small one will be very spicy.

Materials required:

Balsam pear: 1

Millet pepper: 1

Salt: right amount

Vinegar: right amount

Delicious: moderate

Note: do not like to eat spicy can not put pepper, that pepper is my husband's friend from Kunming back, very hot very hot.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: hot and sour

Chinese PinYin : Liang Ban Qing Cui Ku Gua