Grape pastry(pu tao nai su )

Grape pastry

Introduction:

"I've been ordered to make biscuits, your grape souffle. This time, I decided not to be lazy and to be honest. When I cut, I found that there was no suitable knife. In fact, the kitchen knife is easy to use, but I'm worried that I may not be able to cut the silicone pad under my hand

Production steps:

Step 1: prepare materials

Step 2: soften butter at room temperature, add milk powder and sugar

Step 3: beat the egg beater until the hair is loose

Step 4: add eggs in batches

Step 5: stir separately until fully integrated

Step 6: sift in the low gluten powder

Step 7: mix well

Step 8: pour in the raisins

Step 9: mix to make dough

Step 10: roll it into 1cm thick sheet on the desk

Step 11: cut off irregular edges

Step 12: cut into 4x3cm rectangular pieces

Step 13: put in the baking tray

Step 14: Brush egg yolk on the surface

Step 15: put in a 180 degree oven. Bake for about 15 minutes

Step 16: the surface is golden

Materials required:

Low gluten powder: 195g

Yolks: 3

Butter: 80g

Milk powder: 12g

Raisins: 80g

Fine granulated sugar: 70g

Note: your size is 4.5 * 3, I prefer 4 * 3 module. When beating the yolk, beat until the yolk and butter are completely mixed, and then add the next yolk. The butter should be thick and puffy.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Pu Tao Nai Su