Microwave chicken wings(wei bo ji chi )

Microwave chicken wings

Introduction:

"Today, I took out a few chicken wings from the refrigerator. Time was a little tight, so I decided to microwave them. I didn't expect that after they came out, they had all kinds of color, fragrance and delicious taste! Chicken wings are high in protein and fat. They are white meat with high calorie. They are often used to eat with fire. It is not suitable to eat more when losing weight. "

Production steps:

Step 1: chicken wings

Step 2: make a few oblique cuts on both sides.

Step 3: cut carrots and mushrooms

Step 4: marinate with salt, add a little sugar to make it fresh

Step 5: wipe each other on both sides anyway.

Step 6: add a small amount of soy sauce.

Step 7: make it tasty

Step 8: chicken wings on top

Step 9: cooking wine

Step 10: add cooking wine.

Step 11: oyster sauce

Step 12: add oyster sauce

Step 13: mix well.

Step 14: add onion, ginger and garlic slices.

Step 15: add pepper.

Step 16: add the right amount of soy sauce, I have less soy sauce, and add a little.

Step 17: put in the micro massage

Step 18: microwave for 8 minutes

Step 19: take it out and turn it over.

Step 20: dip the soup evenly.

Step 21: microwave for 8 minutes

Step 22: both sides are golden and ripe

Step 23: get out.

Step 24: all colors and flavors.

Materials required:

Chicken Wings: 300g

Lentinus edodes: right amount

Carrot: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Fuel consumption: moderate

Note: microwave food should be salted, after microwave, the original flavor of the soup is locked in it.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: onion

Chinese PinYin : Wei Bo Ji Chi