Golden double melon syrup(huang jin shuang gua tang shui )

Golden double melon syrup

Introduction:

"Shuanggua, pumpkin and sweet potato all have the effect of moistening intestines and defecating. They all have a sweet taste. With proper rock sugar, you can stew a pot of sweet sugar water. You can eat a bowl of it at breakfast, which is sweet and moist."

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the sweet potato and cut the hob block.

Step 3: peel and cut the pumpkin into large pieces.

Step 4: the pot and water together into the pot, the fire boil.

Step 5: add rock sugar.

Step 6: boil and add pumpkin.

Step 7: cover and cook until two melons are ripe and rotten.

Step 8: turn off the heat, keep it dry for a few minutes, and get out of the pot.

Materials required:

Sweet potato: 200g

Pumpkin: 150g

Rock sugar: right amount

Note: my pumpkin put for a long time, thinner, so, later than the sweet potato pot for a while, in order to keep the synchronization mature.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Huang Jin Shuang Gua Tang Shui