Spicy duck neck(ma la ya bo )

Spicy duck neck

Introduction:

"Spicy duck neck is a famous snack. There are many shops on the street. Every time you pass by, you will be attracted by the spicy smell, but considering the health and safety, you still haven't started. Had to go to the supermarket to buy a raw duck neck home to do. Everyone said it was delicious, better than what they bought outside. It is spicy and delicious with a full aftertaste. Duck neck is high in protein and low in fat. It has the functions of replenishing qi, tonifying deficiency, reducing blood fat and beautifying

Production steps:

Step 1: get your duck neck ready.

Step 2: get your duck neck ready.

Step 3: prepare the excipients.

Step 4: soak duck neck in water for 20 minutes. It's bloody.

Step 5: wash the duck neck and cut it into sections.

Step 6: pour water into the pot, add cooking wine, put duck neck into the pot, bring to a boil, and then rinse duck neck with warm water.

Step 7: another pot, add oil, add pepper, stir fry out fragrance.

Step 8: add star anise, clover, onion, ginger and garlic, stir fry well.

Step 9: pour in boiling water.

Step 10: cook the cooking wine, add soy sauce and sugar and bring to a boil.

Step 11: duck neck in boiling water.

Step 12: bring to a boil, turn to low heat and simmer for 1 hour.

Step 13: take it out and let it cool.

Materials required:

Duck neck: 500g

Salt: right amount

Scallion: right amount

Dry pepper: right amount

Star anise: right amount

Chili sauce: right amount

Cinnamon: moderate

Soy sauce: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Note: duck neck with water bubble blood water, can remove the fishy smell of duck neck.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ma La Ya Bo