Cold kelp(liang ban hai dai )
Cold kelp
Introduction:
Production steps:
Materials required:
Kelp: right amount
Garlic: right amount
Vinegar: right amount
Chili sauce: right amount
Soy sauce: right amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Hai Dai
Cold kelp
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