Water drop Sushi(shui di shou si )

Water drop Sushi

Introduction:

Production steps:

Step 1: 1. Prepare sushi rice. After steaming the rice, add appropriate sugar and vinegar, and stir well while hot

Step 2: 2. Sushi roll: boiled carrot, thick egg and fresh cucumber

Step 3: 3. Prepare the bamboo curtain

Step 4: 4. Spread a seaweed on the bamboo curtain

Step 5: 5. Spread a proper amount of sushi rice on the seaweed

Step 6: 6. Put sushi in the middle of the meal

Step 7: 7. Roll up with a bamboo curtain and press it down at an angle

Step 8: 8. After forming, cut the section

Step 9: 9, loading

Materials required:

Sushi rice: moderate

Seaweed: moderate

Carrot: right amount

Thick egg: right amount

Cucumber: right amount

Note: 1, sushi rice does not need to be covered with seaweed, 2 / 3 is OK. 2, the sushi material in the middle can be as you like. 3, pinch the seam tightly and stick it with rice. It won't crack

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: other

Chinese PinYin : Shui Di Shou Si