Grape cream Chiffon Cake(pu tao nai you qi feng dan gao )

Grape cream Chiffon Cake

Introduction:

"Qifeng cake is a simple but delicious cake. In fact, it can also play with many kinds of patterns. I found a recipe on the Internet by accident. After my own improvement, I made this grape cream Qifeng cake. The taste of Qifeng is smoother than that of ordinary Qifeng. The taste of Qifeng is instant and the cake is delicate. With raisins added, the taste is more rich, sour and sweet, which is very delicious It's delicious. "

Production steps:

Step 1: separation of egg white and yolk

Step 2: add 1 / 3 white granulated sugar, light cream and sifted low powder into the egg yolk and stir well

Step 3: divide the protein into two parts, add the rest of the sugar, and stir

Step 4: hit it until it can pull out the small corner

Step 5: mix and stir the egg yolk and protein, chop the raisins and add them to the batter

Step 6: mix and stir, preheat the oven

Step 7: bake at 165 ℃ for 30 minutes

Step 8: take out the inverted button and cool it after baking

Step 9: finished product drawing

Materials required:

Low gluten flour: 50g

Cream: 60g

Raisins: 35g

White granulated sugar: 50g

Eggs: 3

Note: 1, the tool to send protein should not have a little water. 2, it should be placed in the middle and lower layer of the oven

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Pu Tao Nai You Qi Feng Dan Gao