Braised pork braised in brown sauce(mao shi hong shao rou )

Braised pork braised in brown sauce

Introduction:

"I don't know if Mao's braised meat, which I learned from the TV program, is authentic. But it's really delicious. It's fat but not greasy. Our family's fat people who don't like to eat fat meat all like it, and soon wiped it out ~ ~"

Production steps:

Materials required:

Selected pork: 400g

Rape: 2

Dried pepper: 5

Ginger: 1 small piece

Scallion white: 2

Star anise: 2

Sugar: 1 teaspoon

Yellow rice wine: 250 ml

Rock sugar: a little

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Mao Shi Hong Shao Rou