Baby dishes in Shangtang(shang tang wa wa cai )

Baby dishes in Shangtang

Introduction:

"This is a dish on our new year's Eve dinner table. Because we can't afford to take photos on New Year's Eve, there is no record. Today, I did it again. I really like that it has a simple method, a delicious taste and a pleasant color. In general, the way of soup baby vegetable is to cut the whole vegetable in half into two pieces, or then cut it in half into four pieces. Our family's practice is to break off the leaves of baby cabbage one by one. The advantage of this treatment is that we can clean every leaf. And if you cut it in half, it's not easy to clean the part between the leaves. "

Production steps:

Materials required:

Baby cabbage: 1

Soup: right amount

Wolfberry: moderate

Ham slices: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shang Tang Wa Wa Cai