Health preserving soup soup(yang sheng tang bao gu rou xiang lian song rong tang )

Health preserving soup soup

Introduction:

"Tricholoma matsutake is the top grade of fungi and a must for high-end hotels. Tricholoma matsutake is one of the few wild edible fungi that cannot be cultivated artificially. As the "king of wild edible fungi", the top grade of Tricholoma matsutake is rich in crude protein, crude fat, crude fiber and vitamins B1, B2, pp. it also contains a variety of essential amino acids, unsaturated fatty acids, β - glucose, polysaccharides, nucleic acids and derivatives, biological lubricants, etc. Among them, the special nucleic acid and bio lubricant are the special components of Tricholoma matsutake. This kind of soup is made of Tricholoma matsutake and crescent bone (because crescent bone can be eaten, it is also called bone meat linked bone). It not only tastes delicious, but also has rich nutrition. It can treat constipation, anti radiation, anti-cancer, improve immunity, and supplement protein and calcium. When it's made, the whole room is filled with the fragrance of Tricholoma matsutake. I like this soup very much. I don't need to eat it all, and I don't need to vomit bones. I hope you like it too! Introduction to Tricholoma matsutake: Tricholoma matsutake can improve SOD activity, accelerate free radical scavenging, delay tissue and organ aging, promote metabolism, and improve human immunity. Tricholoma matsutake also has the functions of tonifying kidney and body, restoring energy, tonifying stomach and Qi, strengthening heart and blood, strengthening brain and intelligence, regulating qi and resolving phlegm, resisting nuclear radiation and various electromagnetic radiation, expelling insects, treating diabetes and anticancer. In addition, crescent bone not only replenishes protein and calcium, but also has multiple health functions. The efficacy of Tricholoma matsutake is: ① treating constipation: Tricholoma matsutake, moistening intestines and defecating, tonifying kidney and body, restoring energy, benefiting stomach and Qi, It can strengthen the heart and blood, strengthen the brain and intelligence, regulate qi and remove phlegm, and eliminate intestinal toxicity. It is the first food found by people to moisten the intestines and relieve defecation without side effects. Because of its smooth but not greasy, smooth but not injured characteristics, it has no effect on the spleen and stomach. It has four essential substances for moistening intestines and defecating. Recommended reading: Tricholoma matsutake is effective in the treatment of constipation. Anti radiation: the anti radiation effect of Tricholoma matsutake has been verified. Only Tricholoma matsutake was not damaged by nuclear radiation after Hiroshima atomic bomb explosion. It is found that the anti radiation effect of Tricholoma matsutake is several times that of common Tricholoma matsutake

Production steps:

Step 1: meat and bone, raw material of huanghuasongrong soup --- huanghuasongrong.

Step 2: bone and meat are linked, and the ingredients of the soup are crescent bone.

Step 3: wash the Tricholoma matsutake with hot water, soak the crescent bone in clean water for half an hour, remove the blood, and then rinse with blanching water.

Step 4: soak Tricholoma matsutake in warm water for about three hours.

Step 5: put water into the soup pot, pour in the crescent bone of blanched water and cook on the fire.

Step 6: remove the froth after boiling, and then add onion, ginger, medlar and crescent bone to bring to a boil.

Step 7: turn to low heat after boiling and cook slowly for about 1.5 hours.

Step 8: add salt and pepper to taste, sprinkle with shallots.

Step 9: put the soup into a bowl and taste it slowly.

Materials required:

Crescent bone: 350g

Dried Tricholoma matsutake: 35g

Onion: three sections

Ginger: three pieces

Lycium barbarum: 15 capsules

Shallot: moderate

Salt: right amount

Pepper: right amount

Note: 1, the taste of loose meat is very fresh and strong, so don't put other condiments. 2. Tricholoma matsutake to eat in a hurry, you can use boiling water bubble hair, generally cut into pieces to do soup, I like to put into a.

Production difficulty: simple

technology:

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yang Sheng Tang Bao Gu Rou Xiang Lian Song Rong Tang