Black Forest birthday cake(hei sen lin sheng ri dan gao )

Black Forest birthday cake

Introduction:

"This cake was made on my birthday. Due to the goods I picked up on that day and the pressing time, the light cream I sent was not ideal, and the chocolate chips around were not beautiful. However, the taste was really unspeakable. Even her husband, who is not cold to sweets, keeps praising: "today's cake is really delicious!" Maybe it's not authentic, maybe it's not in good shape, maybe But how can we adulterate the taste of the cake with the genuine materials and our sincerity? Pick up the baby home, a start candle, the beloved little fat girl with her tender but extremely sweet soft voice for me to sing a world's best "happy birthday song", let me feel simple birthday but very happy. In the evening, a bowl of long-lived noodles in sour soup gives you the unusual taste of ordinary days. Kekeqifeng's practice has been introduced in my previous diary and recipes. I won't say much about it here. For details, see: http://home.meishichina.com/space-474312-do-blog-id-303658.html. ”

Production steps:

Step 1: the roasted Kekeqi was demoulded after the air cooled. I baked an 8-inch Keqi. I was too big, so I used a knife to make a big circle on the edge.

Step 2: cross cut Qi Feng into two pieces from the middle.

Step 3: melt the chocolate in hot water and pour it into a clean flat plate without water to cool and solidify.

Step 4: scrape the completely cooled and solidified chocolate into chocolate chips with a small spoon and put it in the refrigerator for storage.

Step 5: pour the cream into the container and add about 25 grams of sugar.

Step 6: chill the cream.

Step 7: spread the whipped cream evenly on the cut negative cake.

Step 8: cover with the top slice of cake, dig the right amount of cream and put it on the top.

Step 9: with the aid of tools, spread the cream evenly on the top and around the cake, because the back is stained with chocolate chips, so it is almost flat.

Step 10: scoop up the chocolate chip with a spoon, pour it on the top of the cake, and make it evenly spread around the cake.

Step 11: put the remaining cream into the flower mounting bag, and match it with the big chrysanthemum mouth.

Step 12: squeeze the cream in the flower mounting bag on the top of the cake as you like, and put a black cloth plum in the center of each small buttermilk.

Step 13: finally put a birthday card on the finished cake, and a black forest birthday cake is finished.

Materials required:

Keke Qifeng: 1

Dark chocolate: About 100g

Light cream: 200ml

Black Brown: moderate

Sugar: About 25g

Note: light cream is easier to be whipped by sitting in ice water.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Hei Sen Lin Sheng Ri Dan Gao