Boiled bean curd with green garlic(qing suan zhu dou hua )

Boiled bean curd with green garlic

Introduction:

"When I was a child, I used to make tofu the day before killing pigs at the end of the year, so that I could make all kinds of dishes for guests on the day of killing pigs. Making tofu means that you can eat Douhua (you can't buy Douhua in the countryside). After making Douhua, mom usually puts a little oil in the frying pan to fry the homemade Douchi, and then pour it into the Douhua to boil and sprinkle some garlic sprouts. Douhua paofan with strong garlic flavor is very delicious. On that day, all four of our sisters will have a full stomach. "

Production steps:

Step 1: prepare a large bowl of bean curd.

Step 2: wash the garlic sprouts and cut them into sections. Peel and smash the garlic. Prepare some Douchi.

Step 3: heat up the frying pan, add the oil to heat, add the minced garlic and Douchi, and stir fry until fragrant.

Step 4: pour in the bean curd and bring to a boil.

Step 5: add salt and soy sauce and mix well.

Step 6: Sprinkle the garlic sprouts and boil them.

Materials required:

Douhua: 1000g

Garlic sprouts: 50g

Oil: right amount

Salt: right amount

Douchi: 15g

Garlic: right amount

Soy sauce: right amount

Note: garlic to use small and thin that taste more fragrant, boiled out of the Douhua suitable for paofan eat.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Suan Zhu Dou Hua