Purple potato egg tart(zi shu dan ta )

Purple potato egg tart

Introduction:

"If it's filled with stuffing, you can play it at will. I use the purple potato which is ready-made at home, and you can also use other fruits instead. Anyway, you can put whatever you like. When baking, I put it directly on the penultimate layer, 220 degrees, 20 minutes. "

Production steps:

Materials required:

Tartskin: 6

Purple potato: right amount

Milk: 70g

Egg yolk: 2

Light cream: 75g

Condensed milk: 7g

Low powder: 7g

Sugar: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Dan Ta