Vegetable Pizza (shu cai pi sa )

Vegetable Pizza

Introduction:

"Roast Qifeng, roast kebabs, and have another pizza. They're all chicks' favorite food. Mima learned to bake little by little. Because of the initial experience of failure, and also formed the habit, any kind of baked food are carefully learning to do, but also are ready to "knock", any one do write down the ingredients, handy degree is really will. The girl likes pizza very much, but Mi Ma doesn't do much because she doesn't think she has mastered the operation skills. Looking at qinyi's pizza a few days ago, I found that I also made a mistake. I always piled too many ingredients on it, which was not only difficult to operate, but also not delicious. There is also the bottom of the cake, the weight and ingredients are not found the best, the original bottom of the cake, the water is not enough, to the dough is too hard, not easy to plastic. So I adjusted my mind and prepared to make a good pizza. Just in time, the oven came. Let's make it directly. This is the first and most tangible and delicious pizza I've ever made. Of course, there will be more and better pizzas in the future

Production steps:

Materials required:

Dumpling powder: 250

Water: 150

Sugar: 5g

Olive oil: 15g

Yeast: 3 G

Salt: 5g

Onion: right amount

Small tomatoes: right amount

Green pepper: right amount

Lentinus edodes: right amount

Mushroom: right amount

Pizza sauce: right amount

Masurila: 250 grams

matters needing attention:

Production difficulty: simple

Baking technology

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Shu Cai Pi Sa