Brown sugar walnut pie(hong tang he tao pai )
Brown sugar walnut pie
Introduction:
Production steps:
Materials required:
Low powder (PIE): 145g
Cocoa powder (PIE): 5g
Butter (PIE): 60g
Granulated sugar (PIE): 15g
Water (PIE): 45g
Walnut kernel (filling): 200g
Butter (filling): 30g
Fine granulated sugar (filling): 40g
Brown sugar (filling): 80g
Water (filling): 15g
Egg (filling): 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Tang He Tao Pai
Brown sugar walnut pie
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