Glutinous rice cakes(nuo mi gao )

Glutinous rice cakes

Introduction:

Production steps:

Step 1: prepare glutinous rice, dates, raisins (glutinous rice, dates, soak 4-5 hours in advance)

Step 2: drain the soaked glutinous rice, put it on a plate, spread it, and cover it with a fresh-keeping bag.

Step 3: put water in the pot, steam jujube, raisin and glutinous rice at the same time, about 20 minutes.

Step 4: take out the steamed glutinous rice, take a little boiling water, pour it into glutinous rice, stir it into paste while pouring, and then steam it in the pot for 20 minutes.

Step 5: after steaming, put the glutinous rice into the container, one layer of glutinous rice, one layer of raisins and dates, and press the porcelain tightly when spreading.

Step 6: put the glutinous rice on the plate upside down!

Materials required:

Glutinous rice: right amount

Jujube: right amount

Raisins: moderate

Note: at home on this point of glutinous rice, make do, glutinous rice more layers, do more will look good, but taste good! Dates and raisins are sweet, so there is no need to put sugar alone.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Nuo Mi Gao