Boiled Dalian fragrant snail(shui zhu da lian xiang luo )

Boiled Dalian fragrant snail

Introduction:

"It's a kind of fragrant snail from Dalian. Conch is a unique species of conch in China, mainly distributed in the northern part of the Yellow Sea and Bohai Sea, especially in Dalian coastal islands. It belongs to Gastropoda, moth Snail family. The shell is large and thick. Conch is a rare variety of conch in the world. Its meat is delicious and people like to eat it. The canned conch with soy sauce in Dalian area is neat, tender and delicious

Production steps:

Step 1: wash the snail and remove the sand.

Step 2: bring the fire to a boil.

Step 3: add appropriate amount of salt.

Step 4: cover and cook for one minute.

Step 5: take out the loading plate, take out the toothpick or needle to try, can you take it out?

Step 6: the heat is very important. Take it out quickly after turning off the fire.

Step 7: finished product drawing

Step 8: toothpick or needle can be taken out completely, indicating that the temperature is right

Step 9: integrity is the best.

Materials required:

Dalian fragrant snail: 1000g

Salt: right amount

Note: toothpick or needle can be taken out completely, indicating that the fire is right.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shui Zhu Da Lian Xiang Luo