Garlic flavored amaranth(suan xiang mi xian )

Garlic flavored amaranth

Introduction:

Production steps:

Step 1: crush garlic into cloves in advance

Step 2: after the oil pan is hot, add garlic and stir fry until fragrant.

Step 3: stir fry amaranth and season with salt. See rice amaranth soft, quickly out of the pot, into a little sorghum.

Materials required:

Amaranth: right amount

Garlic: 3-4 petals

Salt: right amount

Sorghum: moderate

Note: after the introduction of sorghum or Baijiu, the fry can be cooked in 2,3 seconds.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Mi Xian