Hanamaki(hua juan )

Hanamaki

Introduction:

Production steps:

Step 1: mix flour with yeast and warm water. Knead until smooth and fermented.

Step 2: knead the fermented dough several times.

Step 3: take a piece of flour and make a long strip.

Step 4: push down.

Step 5: take a piece of flour and roll it into a pancake. First spread oil and sprinkle a little salt. Don't sprinkle too much salt. It will be very salty

Step 6: roll the rolled dough from the beginning. Roll the dough at the same time.

Step 7: roll it up like this and wake up for five minutes.

Step 8: cut into equal size segments.

Step 9: stack the two segments together.

Step 10: flatten, pinch the middle, pull on both sides, and roll both sides under.

Step 11: a beautiful roll is ready, wake up for 10 minutes, add water to the steamer, boil the water on the pan, steam for 15 minutes, and then suffocate for 2-5 minutes.

Step 12: delicious and beautiful rolls are out of the pot.

Materials required:

Flour: right amount

Yeast: right amount

Water: moderate

Salt: right amount

Peanut oil: right amount

Note: 1: if the scroll is bigger, the heat will be longer when steaming.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Hua Juan