Purple potato roll pumpkin Mousse Cake(zi shu juan nan gua mu si dan gao )
Purple potato roll pumpkin Mousse Cake
Introduction:
Production steps:
Materials required:
Pumpkin puree: 150g
Purple potato roll: right amount
Cream: 200g
Sugar: 35g
Gilding: 10 grams
Water: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: light
Chinese PinYin : Zi Shu Juan Nan Gua Mu Si Dan Gao
Purple potato roll pumpkin Mousse Cake
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