Classic Hubei Cuisine: Ciba fish Nuggets(jing dian hu bei cai ci ba yu kuai )

Classic Hubei Cuisine: Ciba fish Nuggets

Introduction:

"Dad specially sent me dried fish and bean paste from my hometown to make Ciba fish for me. It's really rare to have authentic home cooking in Shanghai. It's hard to get started

Production steps:

Step 1: soak the dried grass carp in warm water for 40 minutes to lighten the salty taste and soften the meat

Step 2: wash green pepper, cut into rings, slice ginger and garlic

Step 3: put the oil in the pot and heat it to 70%. Pour in ginger and garlic and saute until fragrant

Step 4: pour in the soaked dried fish and fry until the meat turns white

Step 5: pour in vinegar, yellow rice wine, soy sauce, finally pour in Douban sauce and stir fry constantly

Step 6: add half a bowl of water, cover and simmer for a while

Step 7: simmer until the water is dry, add green pepper

Step 8: stir fry the green peppers and put them on the plate

Materials required:

Dried grass carp: 400g

Green pepper: 3

Vegetable oil: right amount

Bean paste: 1 teaspoon

Vinegar: 3 teaspoons

Ginger: right amount

Soy sauce: moderate

Yellow rice wine: 3 teaspoons

Garlic: 3 teaspoons

Note: 1, this dish do not put salt, because the fish itself has a salty taste, coupled with bean paste and soy sauce salty, it is enough. 2. Put green pepper is to make the fish taste more refreshing, also let the green pepper scatter the salty taste of the fish, let the fish eat less salty.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jing Dian Hu Bei Cai Ci Ba Yu Kuai