mulberry jam (sang shen guo jiang )

mulberry jam

Introduction:

"The effect of mulberry is very good, good for kidney! Recently, it's the season for the mulberry to go on the market, but it's hard to put it. My mother bought a kilo of mulberry in the market. In order to preserve the mulberry, she decided to try to make jam

Production steps:

Step 1: remove the mulberry pedicel and soak it in water.

Step 2: drain the water and put it in a clean container

Step 3: add 200g sugar, toss and marinate for half an hour.

Materials required:

Mulberry: one jin

Sugar: 200g

Starch: right amount

Note: if the jam is too thin, you can start the jam program again.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Fruity

Chinese PinYin : Sang Shen Guo Jiang