Fried pork slices with Pleurotus eryngii and agaric fungus(xing bao gu mu er chao rou pian )

Fried pork slices with Pleurotus eryngii and agaric fungus

Introduction:

"Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. Auricularia auricula can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia. It's a good recipe to fry Pleurotus eryngii and Auricularia auricula together

Production steps:

Step 1: clean and slice Pleurotus eryngii.

Step 2: wash and tear Auricularia auricula into small pieces.

Step 3: slice pork.

Step 4: heat the oil and add a little onion and ginger into the pan.

Step 5: put in the meat.

Step 6: stir fry until discolored.

Step 7: add Pleurotus eryngii and agaric.

Step 8: stir fry until unripe.

Step 9: add stock, onion, ginger and salt.

Step 10: stir fry for 10 seconds and turn off the heat.

Materials required:

Pleurotus eryngii: 150g

Auricularia auricula: 50g

Pork: 75g

Scallion: 10g

Ginger: 5g

Salt: 4G

Soup: right amount

Peanut oil: 25ml

Note: there is no soup, can add an appropriate amount of water instead.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Mu Er Chao Rou Pian