Kiwi Bean Mousse Cake(mi hou tao mi dou mu si dan gao )

Kiwi Bean Mousse Cake

Introduction:

"I didn't have an oven, so I made the simplest mousse. If you like, you can try it. "

Production steps:

Step 1: prepare materials.

Step 2: add 28 grams of cold water.

Step 3: put half of the honey beans into the bottom of the mold.

Step 4: put 180g of water in the pot to boil, pour the mixed white jelly into the boiling water, stir well with a spoon, and then turn off the fire.

Step 5: pour into the mold while it is hot. Cool through and set aside. (liquid can't be directly poured into the mold. First pour it into another container to cool it thoroughly, and then cut it into a mold size shape and put it in.)

Step 6: cream.

Step 7: lay diced kiwi on the cool crystal bottom.

Step 8: mix the remaining half of the honey beans into the whipped cream.

Step 9: mix the honey bean cream well, pour it into the cool mold, smooth it, and freeze it in the refrigerator for 6 hours.

Materials required:

Kiwifruit: 2

Water: 180g

Water: 28g

Cream: 50g

White jelly: 10g

Honey beans: 50g

Sugar: a little

Note: Honey beans can be replaced by red beans and red kidney beans. The white jelly can be replaced by gelatin flakes, fish glue powder and agar

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Hou Tao Mi Dou Mu Si Dan Gao