Homemade sesame meat floss
Introduction:
"The meat floss made last time was eaten for a long time, about two months. Today, I want to make meat floss cake roll, but I ran out of meat floss at home, so I made this original meat floss. Because I was in a hurry, I only made one flavor. "
Production steps:
Step 1: stew the pork in the pot.
Step 2: scratch the pork with chopsticks while it's hot.
Step 3: the finer the strokes, the better.
Step 4: tear it into filaments by hand.
Step 5: load the grinder
Step 6: grind into fine powder.
Step 7: heat the pot, no water in the pot, add minced pork.
Step 8: add black and white sesame and stir fry.
Step 9: stir fry over low heat until the color turns slightly yellow.
Step 10: add the right amount of black pepper, a small amount of soy sauce, stir fry evenly, stir fry evenly, continue to stir fry.
Step 11: the water evaporates slowly.
Step 12: the minced meat is golden yellow, the shredded meat is thin, and becomes Rongrong shape.
Step 13: finished product drawing
Step 14: blanch the glass jar with boiling water for five minutes, control the water to dry, put in the meat floss, keep the lid open, and cool through slowly
Step 15: after cooling through, close the cover and place it in the refrigerator. My meat floss took about three months.
Materials required:
Pork: 1000g
Sesame: right amount
Salt: right amount
Soy sauce: moderate
Black pepper: right amount
Note: the whole process of small fire slowly stir fry, heat and patience is very important. If you want to eat delicious food, patience and perseverance are very important.
Production difficulty: Advanced
Technology: stir fry
Production time: several hours
Taste: Original
Chinese PinYin : Zi Zhi Zhi Ma Rou Song
Homemade sesame meat floss
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