Green Vegetable Bowl
Introduction:
Production steps:
Step 1: 1. Fresh cabbage and potatoes
Step 2: 2. It's better to soak Chinese cabbage in rice soup for about 20 minutes.
Step 3: 3. Peel and shred potatoes.
Step 4: 4. Bring to a boil with clear water. It's better to use soup. Add shredded potatoes first.
Step 5: 5. Shred the cabbage and cut the potatoes into pieces. Put them in the pot 5 minutes later.
Step 6: 6. Add appropriate amount of salt and sesame oil after boiling.
Materials required:
Chinese cabbage: 200g
Potatoes: 1
Sesame oil: appropriate amount
Salt: right amount
Note: potatoes had better be washed several times after wiping silk, otherwise there is too much starch.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Cai Bo
Green Vegetable Bowl
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