Black pepper pig feet with cream (homemade black pepper juice)(nai you hei jiao zhu ti zi zhi hei jiao zhi )

Black pepper pig feet with cream (homemade black pepper juice)

Introduction:

"Black pepper juice is really a good thing to improve the taste. It's used to make all kinds of meat and fish. The black pepper sauce sold in Asian supermarket is very expensive, and once I tried it, I thought it tasted strange, unknown brand This time I'll mix the juice by myself. It's delicious! At noon, the pig's hooves were gnawed happily

Production steps:

Step 1: raw material drawing. Wash and chop pig's feet

Step 2: blanch the pig's feet and wash off the foam

Step 3: stir fry a little oil in the pot with pig's feet for a while

Step 4: mix black pepper juice: 3 tbsp oil consumption, 1 tbsp black pepper, a little white wine to make juice

Step 5: add the black pepper juice

Step 6: stir fry until the pig's feet change color

Step 7: add 200-250ml white wine (or brandy)

Step 2: simmer the pig's trotters for about 8 hours

Step 9: don't dry the soup. Take out the pig's hoof and put it on the plate. Leave the soup for later use

Step 10: half the onion and cut it into small pieces

Step 11: melt a spoonful of butter in the pan

Step 12: add onion and stir fry until colored

Step 13: add the stewed pig's hoof

Step 14: add 50ml light cream

Step 15: add a little more black pepper

Step 16: mix well and pour on the pig's feet

Step 17: super black pepper sauce pig's feet!

Materials required:

Pig's feet: 1

Onion: 1 / 2

Cream: 50ml

White wine: 200ml

Butter: 1 teaspoon

Oyster sauce: 3 tbsp

Black pepper: 1 tsp

Brandy: moderate

Note: 1, do not use pepper, the best use of large particles of pepper, or the kind of pepper particles are ground, taste is good. 2, more oil consumption, salty enough, wine juice after sweet enough, so do not put salt and sugar. 3. If you don't like the cream flavor, you can leave out 50ml light cream. The pure black pepper pig's feet also taste very good.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Nai You Hei Jiao Zhu Ti Zi Zhi Hei Jiao Zhi