Pan baked sweet potato(ping di guo kao hong shu )

Pan baked sweet potato

Introduction:

"What a talent! I can't help but praise this sudden hair. Sweet potatoes pile up like a mountain, hill. Steamer microwave, God knows what else can be done before the sweet potato is broken. Steamed too light, microwave too utilitarian and choking, pastry belongs to bundling consumption, roasted the most sweet. How to bake sweet potato before the day of baking. oven? It's impatient. Suddenly, I don't know how to connect the information of pan. All in all, it goes into the brain, and it's exciting and exciting. Thinking quickly unfolds the theoretical analysis, carries on the feasibility discussion. The later facts strongly support this thesis. Of course, it's also a time-consuming job, and it's OK to do it when you're bored. When the special sweet smell of roasted sweet potato comes out of the pot, an indescribable satisfaction and satisfaction will spread out together. "

Production steps:

Step 1: 7 sweet potatoes

Step 2: brush in water

Step 3: clean the sediment

Step 4: put it in the pot

Step 5: close the lid

Step 6: the induction cooker fire, 200 degrees, heating

Step 7: heat up in the pan and bake at 120 ℃

Step 8: Fragrance overflow, bottom appear burnt color, turn over

Step 9: turn each side as far as possible

Step 10: the sweet potato is soft and easy to knead

Step 11: turn off the fire and get out of the pot

Materials required:

Sweet potato: 7

Note: during baking, try not to remove the cover frequently to avoid heat loss. It's better to use a thick pot. It takes a long time to bake. It needs patience.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Ping Di Guo Kao Hong Shu