Fried water bamboo with vinegar(cu qiang jiao gua )
Fried water bamboo with vinegar
Introduction:
Production steps:
Materials required:
Zizania latifolia: moderate
Zanthoxylum bungeanum: right amount
Dry red pepper: appropriate amount
Salt: right amount
Vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Cu Qiang Jiao Gua
Fried water bamboo with vinegar
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