Stir fried bean curd with celery(qin cai chao fu zhu )

Stir fried bean curd with celery

Introduction:

"Celery has always been the preferred food for clearing intestines, and Yuzhu contains lecithin, which can reduce cholesterol, so it is a healthy beauty dish."

Production steps:

Step 1: wash celery and cut into long sections. Cut garlic and pork into small pieces.

Step 2: soak Yuzhu and cut into small pieces.

Step 3: stir fry minced garlic and pepper in a hot pot, stir fry the sliced meat, add a little soy sauce and color.

Step 4: stir fry celery and season with salt.

Step 5: add the bean curd and stir well, add a little water, cover the pot and simmer for one minute, open the lid and add chicken essence, then stir well.

Materials required:

Celery: 200g

Yuzhu: 200g

Pork: moderate

Garlic: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: this dish is mainly fried in the order. Yuzhu must be put after adding salt. It is very tasty. If you put salt, it will be very salty, so you have to wait for other ingredients to taste, so it can't absorb too much salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Chao Fu Zhu